avatar Anna Gannon Editorial Lead at Expectful
Reading Time: 3 minutes

Can food sensitivities impact your fertility?

When today’s guest Sarah Clark was 28 years old, she received a diagnosis of premature ovarian failure. Although she accepted the diagnosis and had both her children through in vitro fertilization, she realized years later that the real root cause of her infertility was a food intolerance.

Now, as a certified Life and Health Coach and the author of Fabulously Fertile and Fabulously Fertile Cookbook, Sarah is helping women get pregnant naturally using functional medicine.

On today’s episode, Sarah is sharing her personal journey with infertility, how she later used food to heal her body, and what you can do to better understand how certain foods can impact your fertility.

About Sarah Clark

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When Sarah Clark was 28 years old, she received a diagnosis of premature ovarian failure. She accepted the diagnosis and had both her children through in vitro fertilization. Years later she realized the root cause of her infertility was a food intolerance.

She is a certified life coach with accreditation from the International Coaches Federation and a health coach with training from the Institute for Integrative Nutrition. She is the author of Fabulously Fertile – Supercharge your Fertility Naturally, Fabulously Fertile Cookbook and Fertility Preparation Program. Her Couples Coaching program, which includes functional lab testing, supports couples to make diet and lifestyle changes that dramatically improve the chances of a healthy pregnancy and baby!

She is super proud of the amazing community in her Fab Fertile Support Group on Facebook where she offers free challenges, motivation and support to couples facing infertility!

Visit her website at www.fabfertile.com for the FREE 3-day Fertility Diet Challenge loaded with chef prepared recipes that will prepare your body for a baby!