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Lyndsay Hall, RD, BASc

Registered Dietitian

Lyndsay Hall is a graduate of Applied Human Nutrition at the University of Guelph. She also completed an accredited dietetic internship with Hamilton Health Sciences to become a Registered Dietitian (RD).

Lyndsay is licensed with the College of Dietitians of Ontario, and she is an active member of Dietitians of Canada.

Lyndsay is passionate about nutrition. As a result, she communicates effectively with clients, as well as practitioners, from all walks of life. With much of her time spent treating patients with various gastrointestinal conditions at a clinical internship, Lyndsay gained significant knowledge and experience with the nutritional management of various bowel diseases, including Crohn’s Disease and Ulcerative Colitis.

As a Registered Dietitian, Lyndsay offers highly personalized and client-centered nutrition counseling from an evidence-based perspective. She prides herself on being thorough and detail-oriented. At the same time, she has a realistic, down-to-earth, and supportive approach. As a result, her clients highly appreciate and value her counseling methods.

As an added bonus, Lyndsay has a solid knowledge base of various international foods, placing her in a prime position to help people from various cultural backgrounds adjust their eating habits.


A Dietician Shares Her Expert Tips For Going Vegan, Toast Magazine

A Dietician’s Guide to Eating Healthy Without Sacrificing Flavor, Toast Magazine

Raw vs. Cooked: How to Get the Most Out of Your Vegetables, Reader’s Digest Best Health Magazine

Does Your Kid Need A Multivitamin?, Today’s Parent

No, Low-Carb And Keto Are Not The Same Thing, The Vitamin Shoppe

5 Ways To Sneak Greens Into Your Snack Habit, The Vitamin Shoppe

Articles by Lyndsay Hall

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